The Benefits of Drinking Organic Coffee
Organic Coffee is important to your health because of the healthy benefits it offers. There are several reasons why you should choose organic coffee versus non-organic coffee. Organic coffee is free from strong chemicals used on the plants to prevent injury from pesticides and it is free of fertilizers made from synthetic petroleum. The toxins from insect controls sit on the beans and leaves of the trees. The synthetic fertilizers break down the good soil, rendering it less productive and more difficult to produce a healthier crop of coffee beans. Coffee crops are amongst the most chemically treated plants in agriculture.
Dangers of Chemicals on Coffee
The heavy chemicals run into water supplies affecting the toxicity of the drinking water and the production of crops. The pesticides and herbicides are dangerous to the plants and humans. The residue remains with the plant and then goes into our bodies when we drink the coffee. They can be a major source of illness. Therefore, it is important to consider organic coffee.
Organic coffee has higher levels of antioxidants. Coffee is one of the highest forms of antioxidants and is considered very beneficial to our health. Organic coffee has a more mild taste and does not provide the jittery effects that non-organic coffee can have. Another major benefit of organic coffee is that it can regulate blood sugar and boost the metabolism.
Proper Climate for Coffee Growing
Certified Organic coffee is grown in the shade of the rain-forest. This provides a canopy to protect the coffee trees at high altitudes. Coffees grown on islands that have volcanic hills often are considered the best coffees in the world, such as the blue mountain coffee of Jamaica. Purchasing this coffee is expensive and is one of the major exports of Jamaica. The highest altitudes provide the most ideal environment and are best when sourced from farms that practice sustainable agriculture. The work to produce organic coffee is challenging and they produce a superior product. Once harvested, these coffee beans are tested to be sure they are 100% chemical fee.
Many non-organic coffees are raised in the sun. The direct sun has an affect on the coffee growing making the plants more
susceptible to diseases and insects. To combat this, the growers must use pesticides to curb these problems. The combination of pesticide and chemical fertilizers along with the ruin of the rain-forests breaks down our ecosystem and is a major problem in the world. Almost two thirds of the rain-forests in Mexico and Central and South America have been stripped. When coffee plants are grown in the natural rain-forest environment, the plants are protected and there is a natural balance of soil protection that is so important to growing great organic coffee. The organic farmers practice reforestation and use organic fertilizers.