Why Buy Organic Food?
The Organic Food industry is growing very quickly. People are becoming aware of the differences between foods farmed with organic support versus conventional farming. Organic farming is growing plants, trees, vegetables, grains and ornamental plants without the use of pesticides, synthetic fertilizers or herbicides. Instead, a combination of natural and organic farming methods are used to achieve healthy organic plants with composts, policulures (alternating crops on a single plot of land), microbes and organic pest control.
What Is the Difference Between Organic and Conventional Farming
With organic farming, versus what is now considered conventional farming, you harvest and eat your vegetables, fruits and grains without chemicals. This process is how our grandparents and great grandparents farmed and is now reaching resurgence. Only since the mid twentieth century did farmers begin to use chemicals to improve growth of plants and reduce insects. Presently there are other options that introduce organic systems that enhance growth and reduce the need for chemical pesticides. It is the combination of using the best farming methods with modern scientific knowledge.
The processes involved in organic farming are natural. Almost all the organic products are of good quality, as farmers follow strict methods during cultivation. Food and agricultural products require organic labels. By law every fruit and vegetable must have these labels to insure we know what we are buying.
There Is Controversy Over Organic Farming
There remains some controversy over organic farming. Some of the larger agricultural companies think that organic practices cannot provide enough food for the world to eat. The genetic modification of food is encouraged by this group of people because they think that the quality is not compromised and it can produce a higher yield of food. That remains to be proven as it is known that the crops that are genetically modified are not necessarily as nutritious and therefore will not be able to provide the quality of food that we ideally hope to feed the world. The battle will ensue for a while until we can see if the larger companies can prove that their crops are as nutritiously valuable.